The Lime Tree

The hotel changed hands since August 2022! And it is a very warm welcome with a free upgrade! Nicely and warmly decorated sitting room and manager Kerry even put on a fire 🔥 for us once we’ve checked in! (We had our whiskys by the fire after dinner!) the pillows are not too soft and not too hard either and massive bath towels were nicely placed on bed with a romantic setting to room 2’s view to the loch in the morning but if you like to sleep in then the round about’s cars occasionally might bother you in the later morning, really quiet at night though. Massive TV on wall and lovely antique lamp and mirror on make up table plus cute and stylish hanging set instead of a wardrobe - stylish and modern! Love how the antique coffee table could flip up even! The entire hotel on ground floor is like a gallery displaying local artists’ work and they’re all up for sale!! So stylish and pretty and they’re getting a new bar in coming late January! Love the stain glass windows and doors too! We are super 🍀 lucky and photos cannot express how lovely the food was cooked by the humble and talented David H with help of Chris and Deniel waited us at the table, it was an absolute divine to dine at The Silly Goose 🪿 which David and his wife had named their restaurant setting it romantic already! The Yorkshire pudding was the BEST I’ve ever had even better than eating it at York and of course it was done by a Yorkshire man who isn’t afraid to share his recipe with us! The humble looking chocolate brownie was done by almond flour which isn’t too sweet and carefully decorated by nicely made small sheets of thinly sliced almond sugar pieces. They’ve got Pol Roger champagne 🍾 and a good few red wine on this list

My husband and I went for dinner at the Silly Goose, which is located inside the Lime Tree . We booked this dinner after my in-laws had been and raved about it. A very simple menu offering delectable options for meat eaters or vegetarian * not sure on vegan* We had French onion soup and ham for starters, mains was the ribeye and duck, and dessert was creme brulee and chocolate frangipane with salted caramel ice cream. Each dish was presented beautifully. A very small restaurant with no more than 20 seats, I believe, with an open kitchen, you can see the chef work their magic. The waitresses were very welcoming and very friendly. Highly recommend trying this restaurant out. Makes a big difference to have lovely food up here in the Highlands. We will return