Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum 5 years and 9 months. Every barrel
... of Maker's Mark is hand-rotated around the warehouse so it's exposed to the different temperature extremes Kentucky has to offer.
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