Bayara Rosemary is a fragrant herb that has been used for centuries in cooking and medicinal purposes. It's an evergreen shrub with needle like leaves, white flowers, and woody stems. The flavour of rosemary can range from sweet to pungent depending on how it's prepared or cooked. Its aroma
... is often described as piney or resinous due to its high concentration of essential oils like camphor, cineole, borneol and pinene which give the plant its distinctive scent. Bayara Rosemary adds depth of flavour when added fresh to dishes such as soups stews roasts vegetables sauces marinades dressings breads stuffing rubs etc., but also works well dried too.
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