By me - Camere in centro

I visited as a solo diner, but I still received lots of attention from the staff and was seated at a table, not the bar, which was nice. It being a Friday evening, I had expected more of a crowd, but it was quite calm (I went from 20.30 to about 22.00), not sure if that is normal for this restaurant or not. Two very attentive and friendly waiters got me seated and took my orders for the Mango Crush mocktail, a tuna tartare and the linguine with amberjack (bottarga) The mocktail was quite good, though I noted more of a ginger flavor than a mango flavor. When I enquired about it, I was assured it was the mango mocktail alright, so it might just be that the spice used in it had some strong ginger notes. It was very tasty nonetheless! 9/10 The tuna tartare was heavenly and I recommend it to everyone who visits. The umami of the tuna was complemented perfectly with the sweet and sour notes of the strawberry and balsamico. The basil gave the whole a touch of freshness. And the portion size was really good for the low price! Overall a wonderful dish, 10/10 My main course, the primi linguine with amberjack, was a bit disappointing. I had never tried amberjack before, and the fish by itself was lovely. I could taste the notes of citrus zest. However the dish had a fine dusting of dried mullet roe, which offset the taste of the pasta and the fish and had quite an overpowering smell. To me, it was too strong of an additive to the meal to complement it right. The linguine themselves were good, albeit a bit hard? Can't say if that was meant to be the case as it was another first time having noodles of that thickness, so that might be on me. My only reference was ramen and it's definitely chewier and harder than ramen. The portion of pasta was good, though some more fish would've been nice too. 6/10 The drink I ordered arrived nice and fast, and I only had to wait about a quarter of an hour for my first dish, the tuna tartare, to come out from the kitchen. When it was time for the pasta, however, the wrong dish was initially brought out, spaghetti with clam. I immediately let them know it was not what they ordered, which the waiter contested. (I know I'd never voluntarily order clam, though xD). After clarifying my order again, they brought the spaghetti back to the kitchen to put my new order through. Because of the mishap it eventually took until 21.30 ish for the pasta to get back to me. The waiters during this time kept assuring me it was on its way and being made, so I knew I wasn't being forgotten, which was nice. The ambiance in the restaurant was good. Like I mentioned it was calm and quiet regarding the crowd, and there was English music playing. The decor in the restaurant is nice as well and it was clean and well-kept. While I sat, a group of locals came in to dine as well, which confirms what other reviews say about this not just being a tourist trap! My total came down to just under 40 euros, but with a tip I brought it up to 45, so a very reasonable price for these meals! Overall a lovely experience, and I really recommend visiting!

A wonderful experience. Very friendly staff, delicious food. Was a but unsure about the portion size of the pasta, but I struggled to finish it all. Very filling and would definitely eat here again.