Dark chocolate liqueurs with original spirits. Anthon Berg, the original inventor of liquor-filled chocolate bottles, invented the world renowned iconic bottle-shaped chocolates without a crunchy sugar crust between the chocolate and the liquor, a feature considered crucial for the tasting experience. The delicate miniature bottles are made from
... 50 percent smooth dark chocolate enhancing the flavours of the liquid liquor fillings. Inside the bottles are premium genuine spirits, and they are endorsed by some of the most famous original liquor brands worldwide such as Cointreau, Drambuie, Grand Marnier, Jim Beam, The Famous Grouse, Canadian Club and Sobieski.
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