Embark on a journey through time with Ardmore Tradition Peated, a testament to Highland whisky's rich history. Reviving age-old traditions, this exquisite expression takes you back to an era when Highland distilleries used local Highland peat for barley drying. Crafted with care, it undergoes double maturation in oak barrels
... and smaller quarter casks, resulting in a full-bodied and indulgent liquid. Savor the distinctive Highland peat smoke flavours as they dance on your palate, accompanied by creamy peat tang and hints of soft vanilla. For an intensified experience, add a touch of water and discover delightful notes of sweet ripe fruit, perfectly balanced with the tang of peat. Discover a taste of history in every sip.
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