Maker's Mark Bourbon 100cl

Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum 5 years and 9 months. Every barrel of Maker's Mark is hand-rotated around the warehouse so it's exposed to the different temperature extremes Kentucky has to offer.