Experience the exceptional Clase Azul Reposado tequila, crafted from organic agaves matured for over 9 years and slow-cooked in traditional ovens. Our proprietary yeast blend is used for fermentation, followed by triple filtration after distillation. This exquisite tequila is aged in fine oak barrels and presented in hand-painted, numbered
... decanters by local artisans. Awarded Gold Medals by the Beverage Testing Institute and the San Francisco World Spirits Competition, this Reposado is unbelievably good.
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