Monkey Shoulder 100cl & Hendrick's Gin 100cl

Shoulder is then blended together in a small marrying tun for between three to six months to make it even smoother and mellower. Monkey Shoulder is highly versatile and can be enjoyed neat, on the rocks or mixed into your favourite whisky-based cocktail. It is beautifully sweet with a rich vanilla flavour. The name 'Monkey Shoulder' is inspired by the malt men whose craft and skill back in the day was demonstrated by turning the malting barley with a shiel, which led to a temporary strain called Monkey Shoulder. The infusion of rose and cucumber. No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick's gin is the marriage of two different spirits from two rare and unusual stills: The Bennett still and the Carter-Head still. Hendrick's gin's extraordinary smoothness is achieved by combining the two. Hendrick's gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry.