With this product, we present you the first high-quality chocolate item, directly from Switzerland. Even demanding chocolate connoisseurs come at their expense. We compared the taste of this table to that of the Villars sugar pendant 72% black. Our result: Villars 72% sweet chocolate has an exceptional taste and
... seduces with a very delicate output. Melted chocolate seduces the pleasure of gourmets in sustainable spheres. The sweet variant STEVIA exceeds from our point of view this palate pleasure! The melting experience and the duration of the aftertaste on the palate have a reference character. Chocolate tastes much more cocoa beans without being bitter. A nucleus, exciting taste with defined acidity is the result. Our tip: for coffee and wine connoisseurs, this chocolate is recommended without restrictions. Here the taste exceeds the stevia factor. Ingredients: Cocoa paste, isomalt sweetener, cocoa butter, gum arabic, sweetener rebaudioside A. This product naturally contains small amounts of sugar from cocoa bean.
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