Savor the Best: Top 10 Vegetarian Restaurants in Mumbai

1. Quattro Ristorante, Lower Parel – Italian Elegance, Sans Meat

Nestled in the heart of Lower Parel’s business district, Quattro Ristorante is where Italy meets vegetarian Mumbai. This upscale spot shatters stereotypes with its artisanal pastas, wood-fired pizzas, and truffle-infused delicacies—all 100% vegetarian. The Quartto Formagio Classic Fondue and Pizza of the same name is a revelation, while their vegan Insalate Castano appeals to dairy-free diners. The muted interiors and plush interiors create a chic, cosmopolitan vibe, perfect for business lunches or romantic evenings. Quattro proves vegetarian cuisine can be both indulgent and sophisticated.

Address- 7, Janta Industrial Estate, 162, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Phone: 022 4610 4601

Visiting Hours- Monday to Sunday, 12 Noon to 11:30 PM

2. Tuskers – Sofitel Mumbai BKC: Pan-Asian Prowess in Five-Star Style

Tuskers, Sofitel’s all-day dining lounge, isn’t exclusively vegetarian, but its veg offerings are so stellar they’ve earned a cult following. The authentic Rajasthani and Gujarati Indian food is a treat to your plate. Their Banarasi Dahi Vada, Agra ki Aalo tikki and dilli ki Papdi Chaat would leave you craving for more. Try their Panchkuta Sabzi, Sangri ke Kofte and Surti Undhiyo, Dal Panchmel and Rajasthani Kadhi which is fulfilling and hearty. Those with a sweet tooth can enjoy the traditional Malai Ghewar, Ras Malai, Churma, and tempting Malpua to finish off your food with a sweet note. The ambiance? Think polished wooden flooring, ambient lighting, and a terrace overlooking the city’s skyline. Tuskers exemplifies how luxury hotels are elevating plant-based dining, blending global flavours with Mumbai’s cosmopolitan ethos.

Address- C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Phone +91 (22) 6117 5000

Visiting Hours- Monday to Sunday, 12 Noon–3 PM, 7PM –11 PM

3. Burma Burma – A Burmese Odyssey

This Fort favourite transports diners to Myanmar with its quirky, experimental cuisine, including no-onion, no-garlic options on its vegetarian menu. The Tea Leaf Salad or Mandalay Laphet Thoke is a tangy mix of fermented tea leaves, nuts, and sesame seeds that is truly iconic, while the Rangoon Vegetable Curry offers silken comfort. The industrial-chic decor, complete with hanging teacups and bamboo accents, adds to the charm. Burma’s success lies in its audacity: it introduced Mumbai to an obscure cuisine and made it mainstream.

Address- Kothari House, Allana Centre Lane, Opposite Mumbai University, Kala Ghoda, Fort, Mumbai, Maharashtra – 400001

Phone- +91 (22) 6117 5115 / 5116

Visiting Hours- Monday -Friday: 12 PM-3 PM and 6:30 PM-10:00 PM, Saturday-Sunday: 12 PM -3:30 PM and 6:30 PM-10:30 PM

4. Riso – Where Risotto Reigns Supreme

Specialising in Italy’s most underrated dish, Riso in Lower Parel is an Italian cuisine lover’s nirvana. Their Risotto Al Forno is creamy yet light, while the Pasta Al Sole Di Sicilia is a crispy delight. The minimalist, white-and-green interiors mirror the simplicity of their philosophy: let quality ingredients shine. Riso’s niche focus proves that vegetarian menus thrive when they champion specificity over breadth.

Address- Gala 1, Janta Industrial Estate, Opposite High Street Phoenix Mall, Sb Road, Lower Parel, Mumbai.

Phone - 093728 40120

Visiting Hours-Monday to Sunday, 11:30 AM to 11:30 PM

5. Avatara – Vegan Fine Dining, No Compromises

India’s first vegan/gluten-free fine-dining restaurant, Avatara in Santacruz, is a culinary marvel. Chef Rahul Rana employs molecular gastronomy to create dishes like Bhalla Petit Gateaux and Horse Gram Galauti with Ragi Singal. The tasting menu, paired with vegan wines, is a sensory journey. Avatara truly isn’t just a restaurant—it’s a statement that veganism can be opulent.

Address- 7th floor, Krishna Curve Building, Juhu Road, opp Juhu Garden, Santacruz West, Mumbai 400054

Phone-+91 9152600123, +91 9152700123

Visiting Hours:-Monday to Sunday, 12:00 PM to 04:00 PM, 07:00 PM TO 11:00 PM

6. Rajdhani – Royal Thalis Fit for Kings

For a taste of Gujarat and Rajasthan’s culinary heritage, head to Rajdhani at Ghatkopar West. Their unlimited thali—served on brass plates—features Dal Baati Churma, Kadhi, and freshly rolled hot rotis and paranthas. The bustling, no-frills ambience mirrors a lively Indian wedding feast. Rajdhani’s enduring popularity highlights Mumbai’s love affair with tradition, even as it embraces modernity.

Address- Lal Bahadur Shastri Marg, Amrut Nagar, Ghatkopar West, Mumbai, Maharashtra 400086

Phone- 088791 22613

Visiting Hours- Monday to Sunday, 12–3:30 pm, 7–11 pm

7. Soam – Reinventing Street Food with a Gourmet Touch

Soam in Babulnath Road elevates Mumbai’s street food to an art form. The Farsan Platter and sprout Pulao Kadhi are playful riffs on classics, while their Sindhi Jalebi with Rabri is a sensation. The pastel-hued, retro-inspired decor adds whimsy. Soam’s genius lies in making humble snacks gourmet, which is proof that innovation thrives at the intersection of nostalgia and novelty.

Address- Sadguru Sadan, Ground Floor, Babulnath Rd, Babulnath, Chowpatty, Mumbai, Maharashtra 400007

Phone- 022 2369 8080

Timings - Monday to Sunday, 11:30 to 10:30 PM

8. Oye Kake – Chinese, Minus the Meat

Oye Kake in Malad serves the flavours of the city of Amritsar so authentic that even carnivores won’t miss the meat. The mouthwatering Tandoori Amritsari Kulcha with Choley and chutney is a crowd-pleaser when it is washed down with a glass of the lassi. You will be transported to the streets of Amritsar with delicacies like DAV College ka Nutri-Kulcha( inspired by the famous cart outside DAV College, Amritsar), Maa di Daal, Bun tikki and Khatte mithe aloo. Must-try recommendations include their Desi Ghee breakfast menu and Amritsari special fruit cream. The formal yet warm space is ideal for Big fat Punjabi meals. Oye Kake’s success underscores a truth: Mumbai’s veg scene thrives on comfort, not just novelty.

Address- Multiple locations, including Ghatkopar, Lower Parel, Fort and Santacruz (delivery only)

Phone - 022 4002 7788

Visiting Hours- Monday – Sunday- 11:00 AM --- 04:00 PM, 06:30 PM --- 11:00 PM

9. Shree Thaker Bhojanalay – A Time Capsule of Gujarati Cuisine

Established in 1945, this Kalbadevi institution offers a thali that’s a labour of love. The Undhiyu (winter vegetable stew) and Aamras are cooked using recipes unchanged for decades. Dining here feels like visiting a Gujarati grandmother’s home—warm, hearty, and unpretentious. In a city racing toward modernity, Shree Thaker Bhojanalay is a delicious reminder of the power of tradition.

Address- Building No 31, Dadiseth Agiyari Ln, Marine Lines East, Gaiwadi, Kalbadevi, Mumbai, Maharashtra 400002

Phone- 022 2206 9916

Visiting Hours- Monday- 11:30 am–3:30 pm, Tuesday to Sunday - 11:30 am–3:30 pm, 7–10:30 pm

10. Swati Snacks – The Snack Saviour of Mumbai

No list is complete without Swati, which has been serving the city for half a century now. Their Suva Panki (rice crepes steamed in banana leaves) and Bajri Khichu (spiced rice porridge with pearl millet) are legends. The no-reservations policy and snug seating add to its charm. Swati’s magic? It turns quick bites into memorable meals, proving that vegetarian food needn’t be elaborate to be extraordinary.

Address- Karai Estate, Opp Bhatia Hospital, Tardeo, Mumbai – 400007

Dalamal Tower, Nariman Point, Mumbai – 400021

Phone- +91 22 4939-4999

Visiting Hours- Monday to Sunday, 11:45 AM to 10:30 PM

The Veg Revolution: Why Mumbai’s Dining Scene Will Never Be the Same

Mumbai’s vegetarian renaissance isn’t just about ethics—it’s about evolution. Restaurants like Avatara and Burma Burma have dismantled the myth that veg dining is boring or restrictive. Instead, they’ve embraced global techniques, local ingredients, and storytelling. Luxury hotels and standalone eateries alike are investing in plant-based menus, driven by demand from health-conscious millennials and eco-aware diners.

This shift mirrors a global trend, but with a distinctly Indian twist. Here, vegetarianism isn’t a fad—it’s woven into the culture. Restaurants are simply catching up, offering experiences that match the city’s aspirational ethos. Whether it’s a ₹5,000 tasting menu at Avatara or a ₹500 thali at Rajdhani, Mumbai’s veg scene celebrates diversity, proving that ""no meat"" doesn’t mean ""no thrill.""

Final Bites

From vegan degustation menus to Gujarati comfort feasts, Mumbai’s vegetarian restaurants are a testament to the city’s boundless creativity. They’re not just feeding stomachs—they’re challenging perceptions, one plate at a time. So, the next time someone claims veg food is bland, take them on this culinary tour. Watch them rethink every assumption, bite by glorious bite.